Sunday, March 31, 2019

Wine Dinner #2

Wine Dinner #2

For our dinner I teamed up with Daniel Ball, Devin Skeens, and Hunter Sutherland and we prepared an amazing spread as follows,

To kick it off we had a nice appe-teaser to the tune of a nice log of sausage as follows...





Name: Barefoot Chardonnay

Variety:  Chardonnay
Region: California
Country: USA
Year: 2018

Price: $4.99

Winery review:  This yellow tail merlot is everything a great wine should be--- soft, velvety and easy to drink. 

My review:  Whoever wrote this description should be bound at the hands and feet and thrown out into the bush in Australia to fend for themselves agains the dingos and kangaroos, because this shit was trash. I took a drink and spat...I spat it out. Under no circumstances should you ever exchange your hard earned currency for this hotdog blend status of a wine.

The Pairing: Paired with a log of sausage spiced with garlic, sandwiched between some crackers. The sausage was amazing and I didn't really entertain the pathetic excuse of a merlot.

My Score: 4/10  (only because this sausage was so good)


















Main Course

Name: Beringer
Variety:  Chenin Blanc
Region: Sonoma, California
Country: USA
Year: ?
Price: $4.99

Winery review:   "Where the shops slowly fade into vineyards and wine country begins"
My review: This wine had a sweet aroma with hints of floral patches that are inviting to frolic gayly in. The palate was very nice and fairly sweet which I enjoyed. I got tastes of pear somehow. 

The Pairing: This was paired with a beautifully prepared chicken from the most trap worthy ghetto Kroger that we all know and love. Haters hate. It was amazing with this wine and the chicken slightly "toned down" the slight sour that I got from the wine. They went very well together.

My Score: 8.1/10








Desert



Name: Bary Bridge
Variety:  White Zinfandel
Region: California
Country: USA
Year: 2017
Price: $3.99

Winery review:   Too cheap to spend time on a description 

My review: This wine had a sweet aroma and the palate matched it. It was very good to pair with a dessert. It really had a sweet and sour taste.

The Pairing: We paired this with a nice petite chocolate cake with cherries on top. The taste contradicted one another but for some reason they really brought out the best in one another. 

                                             My Score: 7.6/10














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